Yesterday, I could not decide what I was going to make for dinner. Hamster wheel just kept turning and turning. Finally I took out stew meat, andouille sausage, and bacon. Weird combo right? So after those 3 things were out I started digging in the cabinets trying to figure out what exactly it was that I was going to do with them. First I took out rotel, green beans, and corn. Hmmm...maybe I could serve it over noodles?? Then it hit me....cook the meat and then add brown gravy mix and serve it over rice. It was DELICIOUS!
So here's what I done...
One small pack of stew meat
1/2 pack of bacon
2 links of andouille sausage
1/2 cup of diced onions
tablespoon of crushed red
4 potatoes
2 pkgs of brown gravy mix
and whatever other seasonings you like
( I used tonys, onion powder, and black pepper)
In a pot add 2 cups of water, onions, stew meat, and bacon. Cook until your meat is as tender as you want it. Dice up sausage and potatoes and add it to the pot. Cook until your potatoes are soft. Drain off water and add the brown gravy mix following the directions on the back of the pack. Simmer until gravy thickens. Serve over rice or mashed potatoes. We had biscuits and green beans with bacon for sides. It was delicious, and I will definitely be making it again in the near future!
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